San Francisco Summer Cocktail Party
Heavy Appetizer Buffet on the Veranda
Duck Eggs Nicoise
Hard-Boiled Duck Eggs filled with nicoise olive-yolk stuffing
Topped with Potato-Wrapped Ahi Tuna & Haricots Verts
Minty Pea Soup Shooters
Topped with Fried Spring Onions and Chile Oil
Baby Artichoke and Leek Crostini
With Whole Grain Mustard, Capers and Olive Oil
Grilled Octopus Salad
Fennel, Orange, Red Onion
Reuben Egg Rolls
Pastrami, Sauerkraut, Gruyere
Served with Russian Dressing Dipping Sauce
Crispy Squash Blossoms
Stuffed with Goat Cheese
Strawberry Donut Holes
Strawberries wrapped in Donut Dough, Chocolate Dipping Sauce
Infused Waters
Meyer Lemon, Strawberry-Cucumber