12(07) – Lunch Menu for Sauce Labs!
Wednesday, December 7, 2011
Chinese
Mongolian Beef
(allergens: wheat [hoisin], soy [tamari], alcohol [vinegar], corn [cornstarch], sesame [seeds])
Flank steak marinated with tamari, ginger & garlic, sauteed with yellow onions, tamari, sugar, rice wine vinegar, balsamic vinegar, hoisin & sambal, garnished with toasted sesame seeds
**Roasted Marinated Tofu
(allergens: soy [tofu, tamari], alcohol [vinegar], sesame [oil])
Marinated with tamari, garlic, ginger & sambal, roasted & tossed with button mushrooms, baby bok choy, leeks, tamari, sesame oil, rice wine vinegar, ginger & garlic, garnished with fried garlic
**Fried Rice
(allergens: sesame [oil], wheat, soy [tamari], alcohol [vinegar])
Jasmine rice sauteed with onion, garlic, sesame oil, tamari & sambal, garnished with green onions
**Roasted Eggplant
(allergens: wheat [hoisin], soy [tamari], alcohol [vinegar])
Roasted eggplant tossed with jalapenos, hoisin sauce, tamari, lemon juice, plum sauce, garlic & ginger
**Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with spicy pickled lotus root, red radish, cucumbers & cilantro-lime vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.