Lunch Menus for December 27 – December 29
Lasagna, Burgers and more!
========================
Monday, December 26, 2011
No Service Day – Happy Holidays!
========================
Tuesday, December 27, 2011
Lasagna Day!
Meat Lasagna
(allergens: wheat [noodles], egg [noodles], dairy [cheese], alcohol [wine])
Pork bolognese, smoked onions, green olives, ricotta, mozzarella & Parmesan layered with lasagna noodles, garnished with fresh parsley
*Veggie Lasagna
(allergens: wheat [noodle], egg [noodle], dairy [cheese], alcohol [wine])
Baby spinach, crimini mushrooms, bell peppers, ricotta, mozzarella, Parmesan & marinara sauce, layered with lasagna noodles & garnished with fresh parsley
*Parmesean Polenta
(allergens: corn [polenta], dairy [milk, cheese])
Polenta cooked with milk & Parmesan, garnished with fresh chives
**Broccolette
Blanched broccolette tossed with extra virgin olive oil, salt & pepper
*Spinach Salad
(allergens: nut [almond], dairy [cheese], alcohol [vinegar])
Spinach with toasted almonds, mixed olives, piquillo peppers, Parmesan cheese & golden balsamic vinaigrette
========================
Thursday, December 29, 2011
Simply Delicious
Grilled Chicken
Brined & grilled Petaluma Farms chicken breast served with **Zucchini Relish (allergens: alcohol [vinegar]) [on the side]
**Baked Tofu
Brined & baked organic tofu served with **Zucchini Relish (allergens: alcohol [vinegar]) [on the side]
**Mixed Potatoes
Roasted yukon gold & purple potatoes garnished with fresh parsley
**Cauliflower
(allergens: alcohol [vinegar])
Orange & purple cauliflower tossed with a lemon-chili vinaigrette
Caesar Salad
(allergens: wheat [crouton], egg [dressing], dairy [cheese], fin fish [Worcestershire], alcohol [vinegar])
Romaine, parmesan, croutons & Caesar dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.