Lunch Menus for December 27 – December 29
Lasagna, Burgers and more!
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Monday, December 26, 2011
No Service Day – Happy Holidays!
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Tuesday, December 27, 2011
Lasagna Day!
Meat Lasagna
(allergens: wheat [noodles], egg [noodles], dairy [cheese], alcohol [wine])
Pork bolognese, smoked onions, green olives, ricotta, mozzarella & Parmesan layered with lasagna noodles, garnished with fresh parsley
*Parmesean Polenta
(allergens: corn [polenta], dairy [milk, cheese])
Polenta cooked with milk & Parmesan, garnished with fresh chives
**Broccolette
Blanched broccolette tossed with extra virgin olive oil, salt & pepper
**Roasted Potato Salad
(allergens: alcohol [vinegar])
Organic red potatoes, red onion, celery, fresh parsley & red wine-whole grain mustard vinaigrette
*Spinach Salad
(allergens: nut [almond], dairy [cheese], alcohol [vinegar])
Spinach with toasted almonds, mixed olives, piquillo peppers, Parmesan cheese & golden balsamic vinaigrette
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Wednesday, December 28, 2011
Burger Day!
Turkey Burgers
Turkey burgers served with all the fixings!
**French Fries
Russet potatoes fried in rice oil & garnished with fresh chives, served with ketchup and mayonaise on the side
**Carrots
Organic baby carrots roasted & tossed with chili oil, garnished with fresh parsley
**Cinnamon Slaw
(allergens: alcohol [vinegar])
Organic red & green cabbage, red onion, carrots, fresh parsley & apple cider-cinnamon vinaigrette
*Iceberg Salad
(allergens: alcohol [vinegar], nut [walnut], dairy [buttermilk], egg [dressing])
Iceberg lettuce with sweet onions, pickles, toasted walnuts & smoked jalapeno ranch dressing
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Thursday, December 29, 2011
Simply Delicious
Grilled Chicken
Brined & grilled Petaluma Farms chicken breast served with **Zucchini Relish (allergens: alcohol [vinegar]) [on the side]
**Mixed Potatoes
Roasted yukon gold & purple potatoes garnished with fresh parsley
**Cauliflower
(allergens: alcohol [vinegar])
Orange & purple cauliflower tossed with a lemon-chili vinaigrette
**Pasta Salad
(allergens: wheat [pasta], alcohol [vinegar])
Elbow macaroni, red onion, black olive, yellow bell pepper & oregano vinaigrette
Caesar Salad
(allergens: wheat [crouton], egg [dressing], dairy [cheese], fin fish [Worcestershire], alcohol [vinegar])
Romaine, parmesan, croutons & Caesar dressing
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Friday, December 30, 2011
No Service Day – Happy Holidays!
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.