Lunch, January 6, 2012: Classic Comfort Food & a Fond Farewell
Friday, January 06, 2012
Classic Comfort Food & A Fond Farewell
Food, like a loving touch or a glimpse of divine power, has that ability to comfort. – Norman Kolpas
Meat Loaf
(allergens: egg, alcohol [vinegar], fin fish [Worcestershire], wheat [panko]) {contains pork}
Beef, pork, onion, garlic, Dijon, Worcestershire, herbs & spices baked with a chipotle-ketchup-brown sugar glaze
*Buttermilk Mashers
(allergens: dairy [butter, buttermilk])
Russet potatoes, butter & buttermilk, garnished with fresh chives
**Roasted Squash
(allergens: coconut, alcohol [vinegar])
Butternut squash with sauteed yellon onion, balsamic reduction & fresh parsley, garnished with toasted coconut
3-Bean Salad
(allergens: alcohol [vinegar]) {contains pork}
Navy & Rancho Gordo pinquinto beans, green beans, red onion, bacon & lemon-dijon vinaigrette
*Savoy Spinach Salad
(allergens: nut [pecan], dairy [cheese], alcohol [vinegar, wine])
Savoy spinach with red wine mascerated red onion, red bell peppers, toasted pecans & blue cheese vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan