Lunch, January 5, 2012: End of College Football Tailgate Party

January 5th, 2012

Thursday, January 05, 2012
End of College Football Tailgate Party

Some people think football is a matter of life and death. I assure you, it’s much more serious than that. – Bill Shankly

BBQ Chicken
(allergens: alcohol [beer], wheat [beer], fin fish [Worcestershire])
Petaluma Farms chicken breasts, thighs & wings roasted & tossed in a honey-jalapeño BBQ sauce

*Lentil Cakes
(allergens: egg, wheat [breading])
Du Puy & Red Chief lentils cooked with onion, garlic, herbs & spices, breaded & fried, garnished with fresh parsley & served with **Tomatillo Jam (allergens: alcohol [vinegar]) [on the side]

**Crispy Potatoes
Yukon Gold potatoes deep fried in grapeseed oil, garnished with fresh chives & served with *Chipotle Aioli (allergens: egg, alcohol [vinegar]) [on the side]

**Roasted Carrots
Organic carrots roasted with grapeseed oil, salt & pepper, garnished with chili flakes

**Romaine Salad (allergens: alcohol [vinegar])
Romaine with mixed olives, cucumber, red radish & champagne vinaigrette

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan