Lunch, December 7, 2011: Chinese Restaurant!

December 7th, 2011

Wednesday, December 07, 2011

Chinese Restaurant

Forget injuries, never kindnesses. – Confucius

Mongolian Beef
(allergens: wheat [hoisin], soy [tamari], alcohol [vinegar], corn [cornstarch], sesame [seeds])
Flank steak marinated with tamari, ginger & garlic, sauteed with yellow onions, tamari, sugar, rice wine vinegar, balsamic vinegar, hoisin & sambal, garnished with toasted sesame seeds

**Roasted Marinated Tofu
(allergens: soy [tofu, tamari], wheat [beer], sesame [oil], corn [cornstarch], alcohol [beer, vinegar])
Tofu marinated with tamari, garlic, ginger & sambal, roasted & tossed with button mushrooms, baby bok choy, leeks, tamari, sesame oil, rice wine vinegar, ginger & garlic, garnished with fried garlic

**Fried Rice
(allergens: sesame [oil], wheat, soy [tamari], alcohol [vinegar])
Jasmine rice sauteed with onion, garlic, sesame oil, tamari, rice wine vinegar & sambal, garnished with green onions

**Roasted Globe Eggplant
(allergens: wheat [hoisin], corn [cornstarch], sesame [hoisin], soy [tamari], alcohol [vinegar])
Roasted globe eggplant tossed with jalapenos, hoisin sauce, tamari, lemon juice, plum sauce, garlic & ginger, garnished with green onions

*Egg Noodle Salad
(allergens: egg, wheat [noodle], sesame [oil], alcohol [vinegar])
Chinese egg noodles with red cabbage, carrots, mung bean sprouts, fresh mint & sesame-ginger vinaigrette

**Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with spicy pickled lotus root, red radish & cucumbers, served with **Cilantro-Lime Vinaigrette (allergens: alcohol [vinegar]) [on the side]

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan