Lunch, December 6, 2011: British Invasion!
Tuesday, December 6, 2011
English Invasion
Bangers
(allergens: alcohol [beer], wheat [beer]) {contains pork}
Beer boiled sausages served with *Fried Onions (allergens: dairy [buttermilk], wheat [flour]) & *Brown Gravy (allergens: dairy [butter], alcohol [vinegar], wheat [roux]) {contains chicken} [on the side]
**Shepherds Pie
(allergens: soy [Smart Ground], wheat [Smart Ground, beer], alcohol [beer])
Smart Ground, onion, garlic, carrot, English peas, herbs & spices cooked in beer, topped with vegan mashed potatoes & garnished with fresh parsley
*Buttermilk Mashers
(allergens: dairy [butter, buttermilk])
Mashed potatoes with smoked garlic, butter & buttermilk, garnished with fresh chives
**Roasted Root Vegetables
Roasted Willow Creek purple top turnips, Willow Creek parsnips & carrots with sauteed yellow onion, garnished with parsley
**Barley Salad
(allergens: nut [hazelnut], alcohol [vinegar], gluten [barley])
Barley with endive, oranges, toasted hazelnuts & citrus vinaigrette
**Spinach Salad
(allergens: alcohol [vinegar])
Baby spinach with English cucumbers, asparagus, red onion & lemon-caper vinaigrette