Lunch, December 29, 2011: Simply Delicious
Simply Delicious
Thursday, December 29, 2011
One cannot think well, love well, sleep well, if one has not dined well. – Virginia Woolf
Grilled Chicken
(allergens: alcohol [vinegar])
Brined & grilled Petaluma Farms chicken breast served with **Zucchini Relish (allergens: alcohol [vinegar]) [on the side]
**Baked Tofu
(allergens: soy [tofu], alcohol [vinegar])
Brined & baked organic tofu, on a bed of sauteed baby spinach served with **Zucchini Relish (allergens: alcohol [vinegar]) [on the side]
**Mixed Potatoes
Roasted Yukon gold & purple potatoes garnished with fresh parsley
**White & Purple Cauliflower
(allergens: alcohol [vinegar])
White & purple cauliflower tossed with a lemon-chili vinaigrette
Caesar Salad
(allergens: wheat [crouton], egg [dressing, crouton], dairy [cheese], fin fish [Worcestershire], alcohol [vinegar])
Romaine, parmesan, brioche croutons & Caesar dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan