Lunch, December 28, 2011: Burgers ‘n Fries
Wednesday, December 28, 2011
Burgers ‘n Fries
You can find your way across this country using burger joints the way a navigator uses stars. – Charles Kuralt
Turkey Burgers
(allergens: alcohol [vinegar], fin fish [Worcestershire])
Turkey burgers served with all the fixings!
**French Fries
Russet potatoes fried in rice oil & garnished with fresh chives
**Roasted Rainbow Carrots
Organic rainbow & white baby carrots roasted & tossed with sauteed red onion, garnished with fresh parsley
**Cinnamon Slaw
(allergens: alcohol [vinegar])
Organic red & green cabbage, red onion, carrots, fresh parsley & apple cider-cinnamon vinaigrette
*Iceberg Salad
(allergens: alcohol [vinegar], nut [walnut], dairy [buttermilk], egg [dressing])
Iceberg lettuce with sweet onions, pickles, toasted walnuts & smoked jalapeño ranch dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan