Lunch, December 21, 2011: Happy Hanukkah!
Wednesday, December 21, 2011
Happy Hanukkah!
Kindle the taper like the steadfast star
Ablaze on evening’s forehead o’er the earth,
And add each night a lustre till afar
An eightfold splendor shine above thy hearth.
– Emma Lazarus, “The Feast of Lights”
Slow Roasted Brisket
All natural beef rubbed with herbs & spices, slow roasted & garnished with fresh parsley, served with **Fresh Grated Horseradish [on the side]
**Lentil & Bean Cakes
(allergens: wheat [panko, soy worcesterchire], alcohol [vineger], corn [soy worcestershire], soy [soy worcestershire])
Lentils & mixed beans with onion, garlic, herbs & spices, breaded, fried & served with **Apple-Cabbage Slaw (allergens: alcohol [vinegar]) [on the side]
**Latkes
(allergens: gluten [egg replacer])
Fried potato pancakes served with **House-Made Applesauce & *Sour Cream (allergens: dairy) [on the side]
*Roasted Acorn Squash
(allergens: dairy [butter])
Roasted acorn squash glazed with brown butter & brown sugar sauce, garnished with fresh chives
*Butter Lettuce Salad
(allergens: alcohol [vinegar], nut [walnut], dairy [cheese])
Butter lettuce with sweet onions, toasted walnuts, Point Reyes blue cheese & cranberry vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan