Lunch, December 20, 2011: Island Paradise
Tuesday, December 20, 2011
Island Paradise
Let’s get together and feel alright. – Bob Marley
Slow Roasted Jerk Ribs
Pork ribs rubbed with jerk spices & slow roasted, garnished with fresh cilantro
*Pumpkin Empanada
(allergens: wheat [pastry], dairy [butter], alcohol [vinegar])
Roasted pumpkin, onion, chipotle peppers, garlic & brown sugar wrapped & baked in puff pastry, served with **Orange-Habanero Gastrique (allergens: alcohol [vinegar], corn [cornstach]) [on the side]
Pigeon Peas
{contains pork}
Pigeon peas cooked with tomato, onion, garlic & ham hocks, garnished with green onions
**Mixed Vegetables
Roasted zucchini & garnet yams with sautéed red bell peppers, green bell peppers & jalapenos, garnished with fresh parsley
**Island Romaine Salad
(allergens: alcohol [vinegar], nut [almond])
Romaine with red leaf lettuce, pineapples, mandarin oranges, cumin-toasted almonds & sweet ‘n spicy grilled jalapeño-golden balsamic vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan