Indian-Fusion Wedding
Fall Passed Appetizers and Dinner Buffet
Cocktail Hour
Soup Shooters
Avocado-Cardamom or Melon Lassi
Kuri Pumpkin Samosa
Served with a Lemon Sumac Raita
Twice Baked Aloo Tiki
Mini Roasted Potatoes stuffed with Spiced Peas and Paneer, Baked and Topped with Tamarind Chutney
Late Harvest Heirloom Tomato Caprese
Saffron Mozzarella, Fenugreek, Sesame Seed
Lamb Kofta
Cardamom, Parsley, Red Pepper Chutney and Paneer
Dinner
Naan & Chutneys
Fall Green Salad
Grilled Fall Greens, Fried Onions, Lemon Pickle
Dahl or Saag
Basmati Rice Pilau
Peas, Carrots, Ghee, Ginger Cinnamon
Chicken Tikka Masala En Croûte
Chicken Pot Pie-Style with a Flaky Naan Crust
Malai Croquette
Black-Eyed Peas, Eggplant, Peppers, Tofu, Cauliflower, Corn, Potatoes, Wilted Spinach,
Pepper-Garlic Tapenade
Dessert
Ginger Wedding Cake
With a Anise Frosting
Mini Desserts
Jalebi, Fried Honey, Cashew Fudge, Melon Lassi Ice Cream