Fall Business Lunch
India
“There’s a saying in India that the juice, or flavor, is in your hands… Everyone can take a recipe and produce it, but not every production will taste the same.” – Neela Paniz, Indian Chef
Chicken Tikka Masala
Chicken Thigh in a Creamy Tomato Curry
**Aloo Gobi
Cauliflower, Potatoes
**Saag Dal
Spinach & Lentils
**Basmati Rice
**Benghan Charta
Stewed Eggplant
**Mixed Green Salad
Red Bell Pepper, Cucumber, Lovage
Served with a Chickpea Vinaigrette
**Naan & Chutney
Raita, Tamarind Chutney, Cilantro Chutnet