Eastern Mediterranean Wedding
Fall Family-Style Dinner
Cocktail Hour
Kalamata Olive & Greek Cheese Pipettes
Pipettes Skewers of Fried Greek Cheese & Olives
Filled with Oregano-Meyer Lemon Vinaigrette
Beef Kibbeh
Fried Beef and Bulgur Croquettes Served with Sumac Yogurt
Piroshki
Lamb, Caraway, Mushrooms & Onions
First Course
House-Made Pickled Vegetables & Cured Olives
With Spiced Almonds and Pomegranate Seeds
Marinated Fresh Cheeses with Artisan Breads & Olive Oil
Mozzarella, Labneh and Feta
Second Course
Cabbage-Grape Leaf Salad
Currants, Tahini, Lemon
Smoked Trout
Arugula, White Beans, Pickled Onions
Leg of Lamb
Oregano-Rubbed and Slow Roasted; served with Roasted Potatoes
Dessert
Small Wedding Cake
A Selection of Mini Desserts
Napoleon & Chocolate Mousse