Dinner: Texas Style BBQ, 12/05/11
100-hour brisket, Heirloom Rancho Gordo baked beans, and a Southwest Caesar…
Texas Style Slow Cooked Barbecue
The most wasted of all days is one without barbecue.- E.E. Cummings
100 Hour Brisket
(allergens: alcohol [bourbon, wine])
Beef brisket spice-rubbed & marinated for 24 hours, smoked for 24 hours, vacuum sealed & cooked sous vide for 52 hours, sliced & served with *Cole Slaw (allergens: egg [mayonnaise], alcohol [vinegar]) [on the side] & **Poppy Seed Rolls (allergens: wheat) [on the side]
**Sloppy Seitan
(allergens: wheat [seitan], soy [vegan worcestershire], corn [vegan worcestershire], alcohol [vinegar])
Seitan simmered in tangy & sweet bbq sauce, served with *Cole Slaw (allergens: egg [mayonnaise], alcohol [vinegar]) [on the side] & **Poppy Seed Rolls (allergens: wheat) [on the side]
Texas Style Baked Heirloom Beans
(allergens: alcohol [vinegar], fin fish [worcestershire]) {contains pork} [vegan available]
Rancho Gordo Heirloom Yellow Eye, Rio de Zape, Jacob’s Cattle & black beans cooked with bacon, onion, jalapeno, molasses, hot sauce & brown sugar
*Grilled Mushrooms
(allergens: alcohol [vinegar], dairy [butter])
Crimini & button mushrooms marinated for 48 hours with garlic & chipotle, grilled & tossed in brown butter
Southwest Caesar
(allergens: egg [dressing], fin fish [anchovy], corn [tortilla strips], dairy [cheese])
Romaine lettuce tossed with grilled red onion, jack cheese & crispy tortilla strips, tossed in smoked jalapeno Caesar dressing
**Autumn Fruit Platter
Red grapes, strawberries, kiwis, tangerines, persimmons, & baked heirloom lady apples
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan