Dinner, January 5, 2012: National Bird Day & A Fond Farewell

January 5th, 2012

Thursday, January 05, 2012
National Bird Day + A Fond Farewell

A bird doesn’t sing because it has an answer, it sings because it has a song. – Lou Holtz

Foghorn Leghorn
(allergens: alcohol [beer], wheat [beer])
Chicken legs seasoned with smoked paprika, salt, pepper & cayenne, then grilled & braised in beer, I say beer I say, served with *Smoked Paprika Aioli (allergens: egg) [on the side]

**Acme’s Road Runner Hunter’s Stew
(allergens: alcohol [wine], soy [tofu])
Roasted tofu stewed with onion, carrots, celery, mushrooms, capers & potatoes, served with **Grilled Rye Bread [on the side]

**Woodstock’s Yukon Gold Hash
Roasted Yukon Gold potatoes flat top fried with caramelized onion

**Tweety Bird’s Sufferin’ Succotash
(allergens: soy [edamame])
Yellow squash, edamame, canary bell pepper & diced tomatoes stewed together

**Donald Duck’s Spinach Salad
(allergens: sesame [seed], alcohol [vinegar])
Spinach with sesame, poppy, pumpkin & sunflower seeds, carrots & poppy seed-lemon vinaigrette

**Fruit Platter
Mandarin oranges, pomegranates, strawberries, baked pears & baked apples

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan