Dinner, January 3, 2012: The Rose Bowl
Tuesday, January 03, 2012
The Rose Bowl
Football is an incredible game. Sometimes it’s so incredible, it’s unbelievable. – Tom Landry
Oregon Ducks’ Confit (allergens: alcohol [brandy, vinegar], dairy [roux], wheat [roux]) {contains pork}
Duck confit tossed with brandy-marinated dried cherries & apricots, pickled red onion & crispy duck lardons, simmered in brandy veloute
*We Don’t Need no Stinkin (Wisconsin) Badgers! Meatballs
(allergens: egg, dairy [cheese], wheat [panko, Smart Ground], soy [Smart Ground], alcohol [vinegar])
(Badgerless) Meatballs made with Smart Ground, onion, garlic, fresh herbs, egg, Swiss cheese & panko, glazed with spicy ketchup
**Pasadena Pilaf
(allergens: alcohol [wine])
Long grain brown rice cooked with onion, thyme, wine & vegetable stock finished with olive oil
**Chip Kelley’s Carrot Chips
(allergens: nuts [walnuts])
Carrot chips & caramelized onion roasted with salt & pepper, garnished with walnut butter
*Montee Ball’s Wisconsin Salad
(allergens: dairy [sour cream, cheese], wheat [croutons], egg [mayonnaise], alcohol [vinegar])
Wild arugula with red pepper, red onion, celery, cucumbers, peppercorn ranch & Wisconsin cheese croutons
**Fruit Platter
(allergens: nut [walnut])
Gala apples, pomegranates, red grapes, pears, strawberries & tangerines with jerk-spiced walnut brittle
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan