Dinner, December 28, 2011: Italian Dining
Italian Dining
Wednesday, December 28, 2011
By asking for the impossible we obtain the possible. – Italian Proverb
Bistro Stecca
(allergens: alcohol [wine])
Bistro steaks grilled with chili flake, oregeno, white wine & garlic, sliced, with lemon pepper arugula salad & served with *Maitre d’Hotel Butter (allergens: dairy [butter]) [on the side]
*Arancini di Riso
(allergens: egg, dairy [butter, cheese], wheat [panko, flour])
Fresh spinach risotto rolled in balls, stuffed with ricotta, parmesan & mozzarella, breaded, fried, & served on a spicy tomato-basil marinara
**Fingerling Potato Confit
Purity Farms ruby & Austrian crescent potatoes slow cooked with garlic, shallots & rosemary in olive oil, served with *Rosemary Roasted Garlic Oil Aioli (allergens: egg) [on the side]
**Zucchini Sticks
Zucchini batonettes seasoned with salt, pepper & olive oil & roasted
**Mixed Green Salad
(allergens: wheat [flour], corn [cornstarch], alcohol [vinegar])
Mixed greens with roasted red peppers, fried pepperoncini, capers, red onion & balsamic vinaigrette
**Fruit Platter
(allergens: nut [walnut])
Pomegranate, red grapes, tangerines, baked apples, strawberries & jerk-spiced walnuts
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan