Dinner, December 22, 2011: Happy Christmakwanzakuh!
Thursday, December 22, 2011
Happy Christmakwanzakuh!
Christmakwanzakuh waves a magic wand over this world, & behold, everything is softer & more beautiful. – Norman Vincent Peale…maybe.
Maple Ancho Glazed “Ham”
(allergens: alcohol [brandy])
Pork loin glazed with maple, ancho chili & brandy glaze, baked & glazed, served with **Cranberry Salsa [on the side]
*Walnut-Crusted Tofu Steak
(allergens: egg, soy [tofu], nuts [walnuts], wheat [flour, panko])
Tofu steaks crusted with walnuts & panko, baked & fried, served with **Sage-Shallot Pesto (allergens: nut [walnut]) [on the side]
*Egg Nog Sweet Potato Pie
(allergens: egg, dairy [milk], alcohol [brandy])
Sweet potatoes whipped with egg, cream, cinnamon, clove, nutmeg & brandy, served with *Puff Pastry (allergens: wheat [flour], dairy [butter]) [on the side] & **Hot Tamales (allergens: corn [corn syrup]) [on the side]
**Green Beans
(allergens: nut [almond])
Green beans sauteed with almonds & caramelized onions
**Holiday Mixed Green Salad
(allergens: nut [walnut], alcohol [vinegar])
Mixed greens tossed with dried cranberries, toasted walnuts, cucumbers, carrot matchsticks & raspberry vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan