Dinner, December 20, 2011: Trip to Thailand
Tuesday, December 20, 2011
Trip to Thailand
Better than a thousand hollow words is one word that brings peace. – Buddha
Chicken Lard Nar
(allergens: fin fish [fish sauce], soy [soy sauce, miso], alcohol [vinegar], wheat [soy sauce])
Wide rice noodles topped with stir-fried Petaluma Farms chicken thighs, broccoli rabe, garlic & brown miso gravy
*Pad Thai
(allergens: egg, soy [tofu, soy sauce], wheat [soy sauce], alcohol [vinegar])
Rice noodles stir fried with egg, tofu, scallion, garlic, cabbage & Pacific Coast Sprout Farm bean sprouts, served with **Crushed Peanuts (allergens: nut) [on the side]
**Thai Zucchini
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [vinegar])
Zucchini marinated with soy sauce, ginger, sugar, garlic, pepper flake & rice vinegar, roasted
**Roasted Cauliflower
(allergens: alcohol [vinegar])
Cauliflower tossed with chili paste, brown sugar, Sriracha & brown sugar, roasted
**Cabbage Salad
(allergens: sesame [seed], alcohol [vinegar])
Red & green cabbage, sesame seeds, carrots, cilantro & scallion, tossed in a sambal rice wine vinaigrette
**Winter Fruit Platter
Oranges, apples, pomegranates, guavas, strawberries, kiwi & raspberries
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan