Summer Bastille Day Party
Heavy Appetizer Buffet
Beef Bourguignon Skewers
Skewered Beef Cubes, Carrots, Pearl Onions, Mushrooms and Garlic marinated in Burgundy Wine and Braised in a Bacon-Tomato Gravy
Inside out French Onion Soup
Scooped French Dinner Rolls filled with French Onion Soup and Crispy Melted Cheese
Pommes Frites with Roasted Garlic Aioli
French Fries with Fresh Roasted Garlic Aioli
Artichoke-Leek Goat Cheese Mini-Quiche
Tartlets filled with Artichokes, Leeksand a Goat Cheese Custard
Duck, Pistachio, and Cherry Terrine
House-Made Terrine served with Brioche Toast Points
Mushroom Pate
Crimini and Porcini mushrooms with Roasted Peppers and Almonds with Brioche Toast
Sandwich of Ham and Cheese
Bleu d’auvergne and Crème Fraiche topped with
Thinly Sliced French Ham, Comte Cheese and Plums on a French Baguette
Brie en Croûte with Caramelized Onions & Dates
French Brie topped with Caramelized Onions and Dates wrapped in Puff Pastry
Niçoise Eggs
Hard-Boiled Egg Whites stuffed with Flaked Tuna, Niçoise Olive, Egg Yolk Puree amd Fingerling Potato Chips; Served on a bed of lightly Sautéed Haricot Verts
Poached Nectarines with Golden Berry Soup
Nectarines poached in Mint Syrup, floating in a Soup of Golden Raspberry Puree
Mini Chocolate Croissants
French Macaroons
Pastique Irve (Drunken Watermelon)
Watermelon marinated in Beaujolais Nouveau Wine