Ramadan and Yom Kippur Break-Fast
Fall Family-Style Supper
Apples, Round Challah & Honey
Moroccan Lentil Soup
Red Lentils, Garbanzo Beans, Cannellini Beans, Tomatoes, Carrots, Celery, Onions, Garlic, Ginger, Garam Masala, Cardamom, Cayenne, Cumin and Olive Oil
Middle Eastern Fruits & Nuts
Pomegranates, Persimmons, Dates, Grapes, Almonds, Pistachios
Cheese & Yogurt
Feta Cheese, Goat Cheese & Middle Eastern Yogurt Served with Flatbread
Hummus and Babaganouj
Chickpea and Eggplant Spreads
Served with Flatbreads and Olives
Veggie Samosas
Triangular Dumplings filled with
Mixed Vegetables and Indian Spices
Served with Assorted Chutneys
Pakoras
Mixed Vegetables dipped in Batter and Fried
Savta’s Kugel
A traditional Jewish Casserole of Egg Noodles, Apples, Golden Raisins, Dried Cranberries, Eggs, Butter, Cinnamon and Apricot Preserves
Baklava
Flaky Pastry Layered with Nuts and Honey
Orange Juice
Navarro Gewürztraminer Grape Juice
Te Nana – Infusion of Fresh Mint and Water served with Honey