Summer Get-Together
Heavy Appetizer Buffet
Beef Bourganaise
Beef Tenderloin with Red Wine, Mayonnaise, Dehydrated Mushrooms and Crispy Shallots
Chicken “Club”
Chicken mousse wrapped in Bacon
on a Sourdough Panade with Avocado
Seasonal Cheese & Fruit Platter
A selection of Local Cheeses and Seasonal Fruit with House-Made Spreads
Charcuterie Platter
House-Made Duck Prosciutto, Bacon Rillette and Mortadella
Served with Mustard, Onion Jam and Crostini
Shaking Beef Skewers
Grilled Beef Tenderloin marinated in Sherry Wine, Tamari, Garlic, Ginger
Served with Roasted Sesame Onion Sauce
Smoked Salmon Toast
Smoked Salmon with Preserved Lemon, Cucumber and Yogurt served on a Crostini
Roasted Quail
With Cherry Compote and Arugula Salsa Verde
Sushi
Assorted Nigiri & Maki
Mushroom & Tofu Spring Roll
Wild Mushrooms marinated with Miso, Ginger, Garlic, Tamari and Sake with Butter Lettuce & Rice Noodles
Served with a Peanut Vinaigrette