Re-Imagined Ellis Island Traditions
Fall Appetizer Buffet
Italian-American Meatballs with Marinara
Beef, Pork and Turkey Meatballs with Roasted Garlic and Mixed Herbs
Russian-American Mini Rueben Fingers
Pastrami, Swiss Cheese and Sauerkraut inside a Fried Eggroll Wrap
Served with Russian Dressing Dipping Sauce
Hungarian-American Plum Dumplings
Potatoes Dumplings stuffed with Whole Plums and Fried
German-American Bavarian Beer Braised Brussel Sprouts
Brussel Sprouts slowly simmered in Beer until Tender
Jewish-American Cheese Blintzes
House-Made Farmer’s Cheese stuffed Crêpes served with a Strawberry Fruit Sauce
Irish-American Smoked Salmon-Potato Hash
Crisped Hash of Smoked Salmon, Yukon Gold Potatoes, Garlic and Green Onion.
Served with a Dill Vinaigrette
Italian-American Grilled Focaccia with Tomato-Basil Jam
Sweet and Sour Balsamic and Tomato Gastrique atop Grilled Herb Focaccia Bread
Russian-American Cabbage and Egg Piroshki
Puff Pastry stuffed with Sautéed Cabbage and Hard-Boiled Eggs
Polish-American Sausage Kaiser Roll Bites
Irish-American Guinness Stout Float
American Mini Cheddar-Apple Pies