Lunch – January 09, 2012 – Just Tasty!
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti
Seared Pork Loin
(allergens: alcohol [vinegar])
Brined & seared never-ever pork loin, served with **Pomegranate Gastrique (allergens: alcohol [vinegar], corn [cornstarch]) [on the side]
**Baked Tofu
(allergens: soy [tofu], alcohol [vinegar])
Brined & baked tofu steaks on a bed of sauteed baby spinach, served with **Carrot Romanesco (allergens: alcohol [vinegar], nut [walnut]) [on the side]
**Roasted Potatoes
Red potatoes roasted with salt, pepper & grapeseed oil, garnished with fresh parsley
**Blanched Cauliflower
Cauliflower, blanched and garnished with fresh parsley
**Mixed Green Salad
(allergens: nut [almond], alcohol [vinegar])
Mixed greens with green olives, piquillo peppers, toasted almonds & balsamic vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan