Notes from the Gastronauts, January 6, 2012: A Fond Farewell
Today’s lunch features classic comfort food with a Gastronaut twist, like our secret meatloaf recipe with chipotle-brown sugar glaze, buttermilk-mashed potatoes, and roasted squash (for all those vitamins!). Delicious!
On a serious note, everyone at Gastronaut has loved cooking and serving your lunches these past months. We’ll miss you all and hope to see you around. Thanks for all of your support, praise and healthy appetites.
Please follow @gastronaut to see what we come up with next!
– Nate Keller, Mirit Cohen & the Gastronaut Team