Dinner, January 4, 2012: Simply Grilled

January 4th, 2012

Simply Grilled
Wednesday, January 04, 2012

Everything should be made as simple as possible, but not simpler. – Albert Einstein

Grilled Tri-Tip with Grilled Leek Tapenade
(allergens: fin fish [worcestershire], alcohol [vinegar])
Marinated sous vide tri tip grilled, sliced & served with Grilled Leek Tapenade (allergens: alcohol [vinegar], fin fish [anchovy]) [on the side]

*Grilled Veggie Turnovers
(allergens: dairy [cheese], soy [vegan pastry], wheat [pastry])
Marinated grillled portabellas, zucchini, leek, red pepper & red onion with provolone cheese in a puff pastry

*Potato Gratin
(allergens: dairy [cream, cheese])
Sliced russet potatoes layered with cheese, cream & caramelized onion, baked

**Grilled Pickled Cauliflower
(allergens: corn [corn syrup], alcohol [vinegar])
Cauliflower florets pickled with grenadine & vinegar, flash grilled

*Grilled Romaine Salad
(allergens: wheat [crouton], egg [dressing], dairy [cheese], alcohol [vinegar])
Grilled romaine with vegetarian Caesar dressing, croutons & Parmesan

**Fruit Platter
(allergens: nut [walnut])
Baked apples, pomegranates, red grapes, strawberries & tangerines with jerk-spiced walnut brittle

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan