Lunch Menus for January 9 – January 11
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Monday, January 09, 2012
Just Tasty
Pork Loin
(allergens: alcohol [vinegar])
Brined & seared never-ever pork loin, served with **Pomegranate Gastrique (allergens: alcohol [vinegar], corn [cornstarch]) [on the side]
**Baked Tofu
(allergens: soy [tofu], alcohol [vinegar])
Brined & baked tofu steaks on a bed of sauteed baby spinach, served with **Carrot Romanesco (allergens: alcohol [vinegar], nut [walnut]) [on the side]
**Roasted Potatoes
Red potatoes roasted with salt, pepper & grapeseed oil, garnished with fresh parsley
**Roasted Cauliflower
Cauliflower roasted with salt, pepper & grapeseed oil, garnished with fresh parsley
**Mixed Green Salad
(allergens: nut [almond], alcohol [vinegar])
Mixed greens with green olives, piquillo peppers, toasted almonds & balsamic vinaigrette
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Tuesday, January 10, 2012
Simple & Spicy
Grilled Spicy Chicken
(allergens: alcohol [vinegar])
Brined & spicy seasoned Petaluma Farms chicken thighs grilled & garnished with fresh cilantro
*Empanadas
(allergens: dairy [butter], alcohol [vinegar], soy [soyrizo, Smart Ground], wheat [pastry, Smart Ground])
Smart Ground, Soyrizo, onion, garlic, herbs & spices wrapped & baked in puff pastry, served with **Chimichurri (allergens: alcohol [vinegar]) [on the side]
**Steamed Rice
Steamed Jasmine garnished with green onions
**Roasted Zucchini
(allergens: alcohol [vinegar])
Roasted zucchini tossed with a chili vinaigrette
*Spinach Salad
(allergens: dairy [cheese], alcohol [vinegar])
Organic baby spinach with red onions, feta cheese, mixed olives & red wine vinaigrette
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Wednesday, January 11, 2012
Lasagna Day
Meat Lasagna
(allergens: alcohol [wine], dairy [cheese], fin fish [Worcestershire], wheat [noodle], egg [noodle])
Ground beef, ground chicken, marinara sauce, ricotta & Parmesan layered with lasagna noodles & baked, garnished with fresh parsley
*Veggie Lasagna
(allergens: alcohol [wine], dairy [cheese], wheat [noodle], egg [noodle])
Crimini mushrooms, bell peppers, baby spinach, marinara, ricotta cheese & Parmesan layered with lasagna noodles & baked, garnished with fresh parsley
*Parmesan Polenta
(allergens: corn [polenta], dairy [milk, cheese])
Polenta cooked with milk & Parmesan cheese, garnished with chives
**Steamed Broccoli
(allergens: alcohol [vinegar])
Blanched broccoli tossed with a roasted garlic vinaigrette
Caesar Salad
(allergens: egg [dressing], dairy [cheese], fin fish [Worcestershire], alcohol [vinegar], wheat [crouton])
Romaine lettuce with Parmesan, garlic croutons & Caesar dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.