Notes from the Chef, January 3, 2012: The Rose Bowl
Last night the Oregon Ducks and Wisconsin Badgers battled for a combined 1,129 total yards in a wild back-and-forth shootout, with Oregon finally emerging with their first Rose Bowl victory in 95 years. We’re celebrating with a savory duck confit tossed with brandy-marinated apricots and cherries and vegetarian Smart Ground meatballs with spicy ketchup glaze. On the side, have a serving of Pasadena Pilaf and Chip Kelley’s Carrot Chips. We hope you enjoy!
– Nate Keller, Executive Chef
@gastronaut