Lunch, January 3, 2012: It’s Chili Outside
Tuesday, January 03, 2012
It’s Chili Outside
Chili is not so much food as a state of mind. – Margaret Cousins
Gastronaut’s Ultimate Chili
(allergens: egg, fin fish [Worcestershire], wheat [flour], alcohol [vinegar]) {contains pork}
Chili with beef, pork, chicken, turkey, buffalo, red kidney beans, tomato, bell peppers, onion, garlic, dry chilies, herbs & spices, served with the fixins!
*Creamy Grits
(allergens: corn [grits], dairy [milk, cheese], alcohol [vinegar])
Grits cooked with milk, buttermilk, Tabasco & Monterey Jack cheese, garnished with fresh parsley
**Pickled & Roasted Cauliflower
(allergens: alcohol [vinegar])
Pickled & roasted cauliflower garnished with fresh parsley
*Pasta Salad
(allergens: alcohol [vinegar], wheat [pasta], egg [mayonnaise])
Penne pasta tossed with red & yellow bell peppers, green olives & dijonaise
**Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with pickled red onion, cucumbers, toasted sunflower seeds, mixed olives & white wine vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan