Lunch Menus for January 4 – January 6, 2012
Chili, Chinese & more!
=======================
Wednesday, January 04, 2012
Chinese Restaurant
BBQ Pork
(allergens: alcohol [vinegar] , wheat [hoisin], soy [tamari] , fin fish [fish sauce], sesame [oil])
Pork loin marinated with garlic, shallot, ginger, ketchup, hoisin, rice wine vinegar, tamari, fish sauce & sesame oil, seared & garnished with green onions
**Egg Rolls
(allergens: wheat [egg roll wrapper], soy [tofu])
Smoked tofu, shittake & button mushrooms, napa cabbage & green onion, wrapped, fried & served with **Sweet & Sour Sauce [on the side]
*Steamed Rice
(allergens: dairy [buttermilk], wheat [wondra])
Steamed jasmine rice garnished with crispy fried shallots
**Steamed Broccoli
(allergens: alcohol [vinegar], soy [soy sauce], wheat [soy sauce], nuts [peanuts])
Blanched Chinese broccoli tossed with a soy-sambal vinaigrette & garnished with toasted peanuts
*Egg Noodle Salad
(allergens: alcohol [vinegar], soy [soy sauce], wheat [soy sauce, noodle], egg [noodle])
Egg noodles with baby bok choy, chili pickled daikon radish, green onions & spicy soy-tomato vinaigrette
**Spinach Salad
(allergens: sesame [seed], alcohol [vinegar])
Savoy spinach with toasted sesame brittle, carrots, cucumber & sweet sesame vinaigrette
=======================
Friday, January 06, 2012
Comfort Food Classics
Meat Loaf
(allergens: egg, alcohol [vinegar], fin fish [Worcestershire], wheat [panko]) {contains pork}
Beef, pork, onion, garlic, Dijon, Worcestershire, herbs & spices baked with ketchup-brown sugar glaze
*Seitan Pot Pie
(allergens: wheat [seitan], dairy [cream], alcohol [vinegar])
Seitan cooked with onion, garlic, carrot, celery, peas & cream, garnished with fresh herbs & served with *Puff Pastry (allergens: dairy [butter], wheat [puff pastry]) [on the side]
*Buttermilk Mashers
(allergens: dairy [butter, milk])
Russet potatoes, butter, buttermilk, garlic & shallot, garnished with fresh chives
**Roasted Squash
(allergens: alcohol [vinegar])
Butternut squash with balsamic reduction & fresh parsley
3-Bean Salad
(allergens: alcohol [vinegar]) {contains pork}
Cannellini & Rancho Gordo heirloom beans, green beans, red onion, bacon & lemon-dijon vinaigrette
*Iceberg Salad
(allergens: nut [walnut], dairy [cheese], alcohol [vinegar])
Iceberg lettuce with pickled red onion, red bell peppers, toasted walnut brittle & blue cheese dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.