Lunch Menus for January 4, 2012
BBQ pork & more!
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Wednesday, January 04, 2012
Chinese Restaurant
BBQ Pork
(allergens: alcohol [vinegar] , wheat [hoisin], soy [tamari] , fin fish [fish sauce], sesame [oil])
Pork loin marinated with garlic, shallot, ginger, ketchup, hoisin, rice wine vinegar, tamari, fish sauce & sesame oil, seared & garnished with green onions
**Egg Rolls
(allergens: wheat [egg roll wrapper], soy [tofu])
Smoked tofu, shittake & button mushrooms, napa cabbage & green onion, wrapped, fried & served with **Sweet & Sour Sauce [on the side]
*Steamed Rice
(allergens: dairy [buttermilk], wheat [wondra])
Steamed jasmine rice garnished with crispy fried shallots
**Steamed Broccoli
(allergens: alcohol [vinegar], soy [soy sauce], wheat [soy sauce], nuts [peanuts])
Blanched Chinese broccoli tossed with a soy-sambal vinaigrette & garnished with toasted peanuts
**Spinach Salad
(allergens: sesame [seed], alcohol [vinegar])
Savoy spinach with toasted sesame brittle, carrots, cucumber & sweet sesame vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.