Dinner Menus for January 3 – January 6
The Rose Bowl! National Bird Day! What else?
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Monday, January 02, 2012
No Service Day – Happy New Year!
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Tuesday, January 03, 2012
The Rose Bowl
Oregon Ducks’ Confit
(allergens: alcohol [brandy, vinegar], dairy [roux], wheat [roux]) {contains pork}
Sous Vide duck confit tossed with brandy marinated dried cherries, pickled red onion & crispy duck lardons, simmered in brandy veloute
*We Don’t Need no Stinkin (Wisconsin) Badgers! Meatballs
(allergens: egg, wheat [panko, Smart Ground], soy [Smart Ground], alcohol [vinegar])
Badgerless meatballs made with Smart Ground, onion, garlic, fresh herbs, egg, & panko, glazed in a spicy ketchup glaze
**Pasadena Pilaf
(allergens: alcohol [wine])
Long grain brown rice cooked with onion, thyme, wine & vegetable stock finished with a touch of olive oil
*Chip Kelley’s Carrot Chips
(allergens: nuts [walnuts], dairy [butter])
Carrot chips & caramelized onion roasted with salt & pepper with walnut butter
*Montee Ball’s Wisconsin Salad
(allergens: dairy [sour cream, cheese], wheat [croutons], egg [mayonnaise])
Wild arugula with red pepper, red onion, celery, cucumbers, peppercorn ranch & Wisconsin cheese croutons
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Wednesday, January 04, 2012
Simply Grilled
Grilled Tri-Tip with Grilled Leek Tapenade
(allergens: fin fish [worcestershire], alcohol [vinegar])
Marinated sous vide tri tip grilled, sliced & served with **Grilled Leek Tapenade [on the side]
*Grilled Veggie Turnovers
(allergens: dairy [butter, cheese], wheat [pastry])
Marinated grillled portabellas, zucchini, leek, red pepper, eggplant & red onion with provolone cheese in a puff pastry
*Grilled Potato Gratin
(allergens: dairy [butter, cream, cheese], wheat [roux])
Sliced & grilled russet potatoes layered with cheese, cream & caramelized onion, baked
**Grilled Pickled Cauliflower
(allergens: alcohol [vinegar])
Cauliflower florets pickled with horseradish then flash grilled
*Grilled Romaine Salad
(allergens: egg [dressing], dairy [cheese], alcohol [vinegar])
Grilled romaine with vegetarian Caesar dressing, croutons & parmesan
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Thursday, January 05, 2012
National Bird Day
Foghorn Leghorn
(allergens: alcohol [beer], wheat [beer])
Chicken legs seasoned with smoked paprika, salt, pepper & cayenne, then grilled & braised in beer, I say beer I say, served with *Smoked Paprika Aioli (allergens: egg) [on the side]
**Acme’s Road Runner Hunter’s Stew
(allergens: dairy [roux], wheat [roux], alcohol [wine], soy [tofu])
Roasted tofu stewed with onion, carrots, celery, mushrooms, capers & potatoes, served with **Grilled Rye Bread [on the side]
**Woodstock’s Yukon Gold Hash
Roasted Yukon gold potatoes flat top fried with caramelized onion
**Tweety Bird’s Suffurin Succotash
(allergens: alcohol [wine], soy [edamame])
Yellow squash, edamame beans, canary bell pepper & diced tomatoes stewed together
**Donald Duck’s Spinach Salad
(allergens: sesame [seed], wheat [crouton], alcohol [vinegar])
Spinach with sesame, poppy, pumpkin & sunflower seeds, croutons, cucumbers, carrots & poppy seed lemon vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.