Notes from the Chef, December 28, 2011: Burgers ‘n Fries!
Today’s midweek lunch is the delicious turkey burger with all the fixings! Gastronaut’s turkey burgers are blended with our secret recipe of spices and seasonings for a delicious, nutritious lunch. Turkey is low in fat and high in protein, and a good source of iron, zinc, phosphorus, potassium and B vitamins. Enjoy your burger with a side of organic vitamin-rich rainbow baby carrots and an iceberg salad. Have a good lunch!
– Nate Keller, Executive Chef
@gastronaut