Dinner, December 27, 2011: Three French Hens

December 27th, 2011

Three French Hens
Tuesday, December 27, 2011

On the third day of Christmas, my true love sent to me – three French hens, two turtle doves, & a partridge in a pear tree. – The Twelve Days of Christmas

Coq Au Vin
(allergens: alcohol [wine], corn [cornstarch]) {contains pork}
Petaluma farms chicken breast marinated in wine, grilled & simmered with pancetta, onion, tomato, button mushrooms, garlic & red wine

*Wild Mushroom, Caramelized Onion & Goat Cheese Stratta
(allergens: egg, dairy [cheese], wheat [bread])
Seared wild mushroom, caramelized onion, kale & goat cheese on toasted whole wheat bread, baked with egg & cream, topped with crumbled chevre

**Rice Pilaf
(allergens: alcohol [wine])
Long grain rice sauteed with onion, carrot, celery, white wine & fresh herbs

*Grilled Haricot Verts
Flash grilled haricot verts tossed with olive oil, salt & pepper

**Frisée Salad
(allergens: alcohol [vinegar], wheat [flour], corn [cornstarch])
Frisée tossed with white beans, carrots, fried capers & fennel-coriander vinaigrette

**Fruit Platter
(allergens: nut [almond])
Tangerines, strawberries, grapes, baked apples & toasted almonds

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan