Lunch, December 23, 2011: Hip Hop Hooray Ho, Hey Ho
Friday, December 23, 2011
Hip Hop Hooray Ho, Hey Ho
Woo ha! Got you all in check! – Busta Rhymes
You Down with Open-faced Pulled Pork?
(allergens: alcohol [beer, vinegar], wheat [beer], fin fish [Worcestershire])
Braised “never-ever” pork shoulder tossed in a Spit Hot Fire PBR-BQ sauce, served with **Buns (allergens: wheat) [on the side] & *Cheddar (Bob) Cheese Sauce (allergens: corn [cornstarch], dairy [milk, cheese], wheat [roux]) [on the side]
*Master P’s Mashers ‘n Peas
(allergens: dairy [cream, butter])
Russet potatoes, butter, cream & peas
**Get Down Green Beans
Blanched organic green beans tossed with smoked yellow onions
**Navy beans With Arugula Salad
(allergens: alcohol [vinegar])
Navy beans With Arugula, fresh herbs & champagne vinaigrette
M.E.T.H.O.D Man Mix
(allergens: alcohol [vinegar]) {contains pork}
Mesclun greens, Escarole, Tomatoes, Ham & Olives tossed with a Dijon vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan