Dinner, December 21, 2011: Winter’s Here!
Wednesday, December 21, 2011
Winter’s Here
Let us love winter, for it is the spring of genius. – Pietro Aretino
Beef Stew
(allergens: wheat [roux], dairy [roux])
Cubed roasted beef, carrots, onion, celery, potatoes & mushrooms in a thick stew
**Wild Rice Pilaf
Wild rice sauteed with caramelized onion & lemon zest
**Broccoli
Steamed broccoli seasoned with salt & pepper
*Spinach & Goat Cheese Salad
(allergens: alcohol [vinegar], dairy [cheese])
Baby spinach, roasted portabella mushrooms, goat cheese, grilled onion & cranberry vinaigrette
Pearl Barley Salad
(allergens: wheat [pearl barley], alcohol [vinegar]) {contains pork, honey}
Pearl barley with crispy bacon, parsley, diced zucchini, fried shallots & honey-mustard vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan