No Service Day – Happy Holidays!

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Tuesday, December 27, 2011

Three French Hens

Coq Au Vin
(allergens: alcohol [wine], dairy [roux], wheat [roux]) {contains pork}
Petauma farms chicken breast marinated in wine, grilled & simmered with salt pork, onion, button mushrooms, garlic & red wine

*Wild Mushroom, Caramelized Onion & Goat Cheese Cassoulet
(allergens: egg, dairy [cheese], wheat [bread])
Seared wild mushroom, caramelized onion, spinach & goat cheese on toasted whole wheat bread, drizzled with egg & egg white, baked as a casserole, topped with crumbled chevre

**Rice Pilaf
(allergens: alcohol [wine])
Long grain rice sauteed with onion, carrot, celery, white wine & fresh herbs

*Grilled Haricot Verts
Flash grilled haricot verts tossed with garlic tarragon olive oil, salt & pepper

**Frisee Salad
(allergens: alcohol [vinegar], wheat [flour], corn [cornstarch])
Frisee tossed with white beans, carrots, fried capers & fennel-coriander vinaigrette

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Wednesday, December 28, 2011

Bistro Stecca
(allergens: (allergens: alcohol [wine])
Bistro steaks cooked sous vide with chili flake, oregeno, white wine & garlic, grilled & served with lemon pepper arugula salad & *Maitre d’Hotel Butter (allergens: dairy [butter]) [on the side]

*Arancini di Riso
(allergens: egg, dairy [butter, cheese], wheat [panko, flour])
Fresh basil risotto rolled in balls, stuffed with fresh mozzarella, breaded, fried, & served on a spicy tomato sauce

**Fingerling Potato Confit
Purity Farms ruby & Austrian crescent potatoes slow cooked with garlic, shallots & rosemary in olive oil, served with *Rosemary Roasted Garlic Oil [on the side]

**Zucchini Sticks
Zucchini battonettes seasoned with salt, pepper, oil & roasted

**Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with roasted red peppers, fried pepperoncini, capers, red onion & balsamic vinaigrette

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Thursday, December 29, 2011

Polish New Year’s Dinner

Polish Kielbasa
(allergens: alcohol [vinegar]) {contains pork}
Beef and pork sausages smoked, then grilled, served on a bed of sauerkraut with *Spicy Brown Mustard (allergens: alcohol [vinegar]) [on the side]

*Vegetarian Sausage Patty
(allergens: egg, dairy [butter], wheat [panko])
Onion, garlic, carrots, white beans & quinoa, ground & mixed with fresh sage, egg & butter, formed into patties & pan seared, served with *Sage & Walnut Pesto (allergens: nut [walnut]) [on the side]

*Mashed Potatoes & Gravy
(allergens: dairy [butter, cream])
Russet potatoes boiled & whipped with butter & cream, served with a Light Chicken Stock Gravy (allergens: dairy [butter], wheat [roux]) [on the side]

**Cardamom & Fennel Glazed Carrots
(allergens: alcohol [wine])
Coke Farm’s baby carrots roasted & glazed with brown sugar, fennel pollen, & cardamom

**Romaine Salad
(allergens: dairy [sour cream], wheat [croutons], egg [mayo])
Romaine with cucumbers, shredded carrot, red onion, croutons & ranch dressing

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan

Menu is subject to change due to availability.