Dinner, December 20, 2011: Trip to Thailand

December 20th, 2011

Tuesday, December 20, 2011
Trip to Thailand

Better than a thousand hollow words is one word that brings peace. – Buddha 

Chicken Lard Nar
(allergens: fin fish [fish sauce], soy [soy sauce, miso], alcohol [vinegar], wheat [soy sauce])
Wide rice noodles topped with stir-fried Petaluma Farms chicken thighs, broccoli rabe, garlic & brown miso gravy

**Thai Zucchini
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [vinegar])
Zucchini marinated with soy sauce, ginger, sugar, garlic, pepper flake & rice vinegar, roasted

**Roasted Cauliflower
(allergens: alcohol [vinegar])
Cauliflower tossed with chili paste, brown sugar, Sriracha & brown sugar, roasted

**Cabbage Salad
(allergens: sesame [seed], alcohol [vinegar])
Red & green cabbage, sesame seeds, carrots, cilantro & scallion, tossed in a sambal rice wine vinaigrette

Thai Pickles
(allergens: alcohol [vinegar], fin fish [fish sauce], wheat [fish sauce])
A mix of sweet & spicy pickled cauliflower, zucchini, heirloom baby carrots, watermelon radish, red onion & Thai chilies

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan