Dinner, December 6, 2011: Lebanese!
Tuesday, December 6, 2011
Lebanese
Lamb Kofta
(allergens: egg, wheat [pita])
Ground lamb mixed with onion, parlsey, garlic & za’atar, roasted & glazed with egg yolk, saffron & spices, served with **Pita Bread (allergens: wheat), *Tzatziki (allergens: dairy [yogurt]) & *Harissa Aioli (allergens: egg, alcohol [vinegar]) [on the side]
**Falafel
(allergens: sesame [seeds], wheat [pita])
Chickpeas ground with parsley, cilantro, green onion, sesame seeds & garlic, fried, served with **Pita Bread(allergens: wheat), *Tzatziki (allergens: dairy [yogurt]) & *Harissa Aioli (allergens: egg, alcohol [vinegar]) [on the side]
**Balila
Chickpeas stewed with ginger, onion, carrot, cumin, cliantro & mint
**7-Spice Roasted Cauliflower
Cauliflower tossed with Lebanese 7 spice & roasted
*Mezze
(allergens: dairy [cheese, yogurt], wheat [pita], alcohol [vinegar], sesame [tahini])
Hummus, baba ghanoush, feta, cucumbers, pickled cauliflower, pickled watermelon radish, roasted garlic-marinated eggplant, marinated olives, extra virgin olive oil & sea salt