12(16) – Lunch at Yelp!
December 16, 2011
Tostada Day!
Beef Tostada
All natural ground beef cooked with onion, garlic, tomato, dried chilies, herbs and spices, garnished with fresh cilantro & served with **Fried Corn Tortillas, **Yellow Onion, **Green Cabbage, *Sour Cream & *Queso Fresco [on the side]
**Vegan Tostada
(allergens: soy [soyrizo, Smart Ground], wheat [Smart Ground], alcohol [soyrizo])
Smart Ground & soyrizo cooked with onion, garlic, tomato, dried chilies, herbs & spicesgarnished with fresh cilantro & served with **Fried Corn Tortillas, **Yellow Onion, **Green Cabbage, *Sour Cream & *Queso Fresco [on the side]
**Refried Beans
Pinto beans cooked with onions, garlic, herbs & spices, garnished with green onions
*Yams
(allergens: dairy [butter])
Roasted Garnet yams tossed with an orange-butter sauce & fresh parsley
*Red Romaine Salad
(allergens: nut [almond], dairy [cheese], alcohol [vinegar])
With baby spinach, cayenne toasted almonds, piquillo peppers, kalamata olives, cotija chesse, green onions, chili-lime vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.