12(07)-12(09) – Lunch Menus for TellApart!
Mongolian beef, grilled tri tip and more!
Wednesday, December 7, 2011
Chinese
Mongolian Beef
(allergens: wheat [hoisin], soy [tamari], alcohol [vinegar], corn [cornstarch], sesame [seeds])
Flank steak marinated with tamari, ginger & garlic, sauteed with yellow onions, tamari, sugar, rice wine vinegar, balsamic vinegar, hoisin & sambal, garnished with toasted sesame seeds
**Roasted Marinated Tofu
(allergens: soy [tofu, tamari], alcohol [vinegar], sesame [oil])
Marinated with tamari, garlic, ginger & sambal, roasted & tossed with button mushrooms, baby bok choy, leeks, tamari, sesame oil, rice wine vinegar, ginger & garlic, garnished with fried garlic
**Fried Rice
(allergens: sesame [oil], wheat, soy [tamari], alcohol [vinegar])
Jasmine rice sauteed with onion, garlic, sesame oil, tamari & sambal, garnished with green onions
**Roasted Eggplant
(allergens: wheat [hoisin], soy [tamari], alcohol [vinegar])
Roasted eggplant tossed with jalapenos, hoisin sauce, tamari, lemon juice, plum sauce, garlic & ginger
*Egg Noodles
(allergens: egg, wheat [noodle], sesame [oil], alcohol [vinegar])
Chinese egg noodles with red cabbage, carrots, mung bean sprouts, fresh mint & sesame-ginger vinaigrette
**Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with spicy pickled lotus root, red radish, cucumbers & cilantro-lime vinaigrette
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Friday, December 2, 2011
Good Food Friday
Grilled Tri Tip
(allergens: dairy [buttermilk], wheat [wondra])
Tri tip cooked sous vide, grilled & garnished with fried shallots
**Spicy Tofu
(allergens: soy [tofu])
Baked tofu on a bed of sauteed dandelion greens, served with **Vegan Lemon Crema (allergens: soy) [on the side]
*Chipotle Polenta
(allergens: corn [polenta], dairy [milk], alcohol [vinegar])
Polenta cooked with milk, cheddar & chipotle peppers, garnished with fresh chives
**Green Beans
Blanched green beans tossed with chili oil
Black Eyed Pea Salad
(allergens: alcohol [vinegar]) {contains pork, honey}
Black eyed peas with bacon, red bell peppers, green onions & chili-honey vinaigrette
*Iceberg Salad
(allergens: wheat [crouton], alcohol [vinegar], dairy [buttermilk])
Iceberg lettuce with sweet onions, cayenne crutons, cucumbers, roasted olives & ranch dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.