60th Year Birthday Party
Fall Plated Dinner
Passed Appetizers
Fruit & Cheese Pairings
Bermuda Triangle – Quince Paste – Sourdough
Midnight Moon – Asian Pear – Pepper Jelly
Roquefort – Fig-Concord Grape Jelly – French Baguette
Late Summer Gazpacho
A cold soup of last of the season Heirloom Tomatoes, Grilled Onions, Cucumbers, Bread and Olive Oil
Crispy Shrimp, Butternut Purée
& Jalapeno Yogurt
Butternut Squash Puree with Crispy Shrimp, Frisee and Jalapeno Yogurt
Plated Dinner
Marinated Peppers, Fall Lettuces,
Goat Cheese & Beef Tartare
A Salad of Fall Greens & marinated Piqueo Peppers
with a Goat Cheese Sherry Vinaigrette
Topped with Beef Tartare Crostini
Spanish Porchetta Chop
Brined Pork Chop lined with Pepper, Fennel Seeds and Herbs and wrapped with Pork Belly
Kale Orzo
Roasted Kale and Saffron Orzo with Chorizo, Mussels, Pimenton Aioli
and Roasted Hazelnuts
Pumpkin Birthday Cake
Chocolate Ganache Frosting, Pomegranate Seeds